À la carte



Ham Hock Roulade - £5.95

piccalilli, crispy ham, croutons, lambs lettuce


Smoked Haddock Risotto - £6.45

with garden peas, chives and poached egg


King Prawns - £6.95

light battered king prawns, marinated in soy & garlic, roasted black pudding with sweet chilli dip


Goat’s Cheese - £5.95

goat’s cheese quenelles with beetroot puree, beetroot salsa,

caramelised walnuts, toasted ciabatta & micro herbs


Crispy Beef - £6.25

Sliced fillet of beef marinated in chilli & Cajun spice, floured

& deep fried with a honey & sesame seed dressing & salad





Gurnard - £16.95

pan fried with minted new potatoes, broad beans, spinach & bacon salad


Chicken - £15.95

Miso Mirin soy, ginger, egg noodles, pak choi, spinach & bamboo shoots


Tuscan Spiced Lamb £18.95

Slow cooked lamb shoulder, tomato, white bean, red wine garlic sauce


Cod Fillet – £15.95

pan roasted with smoked paprika, crispy cod croquettes, with a chorizo, black olive, tomato concasse, red pepper& chive olive oil dressing



7 oz. Fillet Steak - £22.95

with peppered sauce, chunky chips,  mushrooms, onion rings and roast tomatoes



Side orders £2.50 per portion - Chips, onion rings, mash potato, side salad