Christmas à la Carte

 

STARTERS

 

Smoked Salmon & Goat’s Cheese

quenelles of creamed goat’s cheese, smoked salmon, roasted beetroot, croutons, pine nuts & salad

 £7.25

 

Surf & Turf

crispy marinated King Prawns with deep fried ham hock, honey mustard dressing, sweet chilli syrup & salad

£7.95

 

Rissotto

A loose risotto with parsnip veloute, sage, black pudding, parmesan & rocket salad

£6.95

 

Haggis & Mushroom Bon Bons

blended with herbs, roasted in panko

breadcrumbs with pickled cabbage, butternut

squash puree, Parma ham & micro herbs

£6.95

 

Fois Gras

pan fried served with white balsamic vinegar 

reduction, poached rhubarb, pine nuts,

cranberry compote & toasted ciabatta

£9.95

 

 

MAINS

 

Open Beef Wellington 

         6 oz fillet steak with spinach, mushrooms duxelles,  fois gras to pped with a puff pastry lid, madeira jus & new potatoes

 £25.95

 

Monk Fish   

wrapped in Parma ham, served with braised rhubarb samphire,bacon crumble & pan fried gnocchi

£17.95

 

Duck Breast  

pan fried pink set on creamed cannaloni beans, bacon & savoy cabbage with chunky chips

£18.95

 

Chicken 

with butternut squash puree, bok choi, crushed hazlenuts, new potatoes & beetroot salsa

£15.95

 

7oz  Fillet Steak

parsnip puree, whiskey cream, Haggis Pommes Anna & parsnip crisps 

£23.95

 

Stone Bass 

set on a white bean puree, roasted red peppers, new potatoes, pine nuts,Creamed goat’s cheese, pea shoots & micro herbs

£15.95