Christmas à la Carte




Smoked Salmon & Goat’s Cheese

quenelles of creamed goat’s cheese, smoked salmon, roasted beetroot, croutons, pine nuts & salad



Surf & Turf

crispy marinated King Prawns with deep fried ham hock, honey mustard dressing, sweet chilli syrup & salad




A loose risotto with parsnip veloute, sage, black pudding, parmesan & rocket salad



Haggis & Mushroom Bon Bons

blended with herbs, roasted in panko

breadcrumbs with pickled cabbage, butternut

squash puree, Parma ham & micro herbs



Fois Gras

pan fried served with white balsamic vinegar 

reduction, poached rhubarb, pine nuts,

cranberry compote & toasted ciabatta






Open Beef Wellington 

         6 oz fillet steak with spinach, mushrooms duxelles,  fois gras to pped with a puff pastry lid, madeira jus & new potatoes



Monk Fish   

wrapped in Parma ham, served with braised rhubarb samphire,bacon crumble & pan fried gnocchi



Duck Breast  

pan fried pink set on creamed cannaloni beans, bacon & savoy cabbage with chunky chips




with butternut squash puree, bok choi, crushed hazlenuts, new potatoes & beetroot salsa



7oz  Fillet Steak

parsnip puree, whiskey cream, Haggis Pommes Anna & parsnip crisps 



Stone Bass 

set on a white bean puree, roasted red peppers, new potatoes, pine nuts,Creamed goat’s cheese, pea shoots & micro herbs