Christmas Table de Hote

Two Courses 

 

Lunch £10.95   - Evenings - Wednesday & Thursday £15 per person 

Friday 2 courses £18 per person

 

STARTERS

 

Pâté

Homemade chicken liver pâté, laced with brandy and

port, served with chutney & toasted ciabatta

 

Soup of the Day

Chef’s homemade soup served with croutons,

micro herbs and freshly made bread roll

 

Goat’s Cheese

quenelled onto beetroot puree, roasted beetroot

salsa, dressed salad & toasted ciabatta

 

Haggis Bon Bons

 Haggis blended with mushroom & vegetable duxelle, coated in panko & roasted,

set onpickled cabbage & butternut squash puree

 

Thai Mussels

Fresh mussels steamed in aThai coconut cream sauce

 

Duo of Melon

galia & cantaloupe melon balls, mango &

raspberry coulis, garnished with fresh fruit

 

MAINS

 

Chicken Breast

with sautéed haggis cream sauce,

parsnip mashed potato & spinach

 

Open Steak & Mushroom Pie

 slowly braised beef, mushroom& baby onions topped with

a puff pastry lid,served with chunky chips 

 

Roast Cod

herb panko crust, pesto sauce served with mashed potato

 

Roast Turkey

 turkey breast, roast potatoes, sausage, sprouts, stuffing & gravy

 

Classic Fish & Chips

deep fried cod fillet, pea puree, chunky chips & tartar sauce

 

Salmon Fillet

pan fried served with a fresh mussel chowder, new potatoes & salad

 

Traditional Roast

with all the trimmings available every Sunday