Christmas Table de Hote

Two Courses 


Lunch £10.95   - Evenings - Wednesday & Thursday £15 per person 

Friday 2 courses £18 per person





Homemade chicken liver pâté, laced with brandy and

port, served with chutney & toasted ciabatta


Soup of the Day

Chef’s homemade soup served with croutons,

micro herbs and freshly made bread roll


Goat’s Cheese

quenelled onto beetroot puree, roasted beetroot

salsa, dressed salad & toasted ciabatta


Haggis Bon Bons

 Haggis blended with mushroom & vegetable duxelle, coated in panko & roasted,

set onpickled cabbage & butternut squash puree


Thai Mussels

Fresh mussels steamed in aThai coconut cream sauce


Duo of Melon

galia & cantaloupe melon balls, mango &

raspberry coulis, garnished with fresh fruit




Chicken Breast

with sautéed haggis cream sauce,

parsnip mashed potato & spinach


Open Steak & Mushroom Pie

 slowly braised beef, mushroom& baby onions topped with

a puff pastry lid,served with chunky chips 


Roast Cod

herb panko crust, pesto sauce served with mashed potato


Roast Turkey

 turkey breast, roast potatoes, sausage, sprouts, stuffing & gravy


Classic Fish & Chips

deep fried cod fillet, pea puree, chunky chips & tartar sauce


Salmon Fillet

pan fried served with a fresh mussel chowder, new potatoes & salad


Traditional Roast

with all the trimmings available every Sunday