Christmas Tasting

Choose three starters and two mains each Lunch £17.50

Evenings, Wednesday/Thursday/Sunday £17.50, Friday £20, Saturday £25

 

STARTERS

 

Haggis Bon Bons

Haggis blended with mushroom duxelle, roasted in panko,

sat on pickled cabbage & butternut squash puree

 

Ham Hock

pressed with vegetables & chives coated in panko,

honey mustard dressing & salad

 

Mussels

steamed in a Thai spiced coconut cream sauce

 

Goat’s Cheese

creamed goat’s cheese wrapped in smoked

salmon set on beetroot puree, croutons & micro herbs

 

Risotto

a light risotto bound with parsnip veloute,

black pudding, sage & parmesan

 

King Prawns

marinated in soy & garlic in a light tempura

batter with a sweet chilli syrup

 

Soup of the Day

chef’s homemade soup served

with croutons & micro herbs 

 

MAINS

 

Fillet Steak

parsnip puree, haggis pommes anna & whiskey cream

 

Wood Pigeon Breast

 pan fried rare set on butternut squash puree, bokchoi & crushed hazlenuts

 

Stone Bass

white bean puree, red peppers, pine nuts, new potatoes

& creamed goat’s cheese

 

Monk Fish

wrapped in Parma ham, braised rhubarb, bacon

crumble, samphire  & gnocchi

 

Turkey Breast

sliced turkey breast, mini roast potatoes, sausage, stuffing & sprouts

 

Moroccan Lamb

couscous, apricot raisin compote & mint yoghurt

                                          

Side orders £2.50 per portion - Chips, onion rings, mash potato, side salad