Christmas Vegetarian

STARTERS

 

Risotto

a light parsnip velouté risotto with fresh sage & rocket salad
 

Roast Chestnut Salad

fresh salad combined with chestnuts, pickled cabbage, roasted beetroot sat on butternut squash puree


Gnochi

roasted gnocchi sat on wilted spinach & red pepper cream sauce

 

 

MAIN

 

En Croute

garlic mushrooms, bok choi, puff pastry & hazelnut mash

 

Gratin

layered cannelloni beans, savoy cabbage, spinach

topped with panko breadcrumbs & served with new potatoes

 

Parpadelle

pan fried courgette ribbons tossed in a butternut

squash velouté, samphire, toasted pine nuts & salad