Table de Hote







chicken liver pâté, flavoured with brandy and red wine, served with dressed salad, chutney & toast


Smoked Haddock Gratin

bound in cream sauce, topped with cheese and panko breadcrumbs, salad & toasted ciabatta


Black Pudding

whole grain mustard & bacon sauce, croutons & dressed salad



fresh mussels steamed in white wine,

 chilli & tomato sauce


Chef’s Soup of the Day

with croutons, micro herbs, herb oil and

freshly made bread


Garlic Mushrooms

Pan fried in garlic, white wine & cream,

topped with salad & toasted ciabatta




Red Thai Fish Curry

fragrant rice, salmon, cod & Hake bound in red Thai Curry with spring greens & pak choi


 Chicken Pie

puff pastry lid, button mushrooms, onions, bacon, tarragon, thyme,

parsley & dry sherry cream sauce with tender chicken breast


Teriyaki Salmon

marinated fillet served with egg noodles, stir fry veg, pak choi & salad


Braised Shin of Beef

  pot au feu- classic French casserole of slowly braised shin , root vegetables, topped with mash potato.



lightly baked egg mixed with spinach, bacon, and sautéed potatoes

topped with dressed salad & celeriac remoulade


Chilli Con Carne

classic chilli dish served with fragrant Basmati rice


Traditional Roast

with all the trimmings available every Sunday


Side orders £2.50 per portion 

Chips, onion rings, mash potato, side salad

Lunch times Wednesday to Saturday 12 to 2pm, Sunday 12 to 7:30pm





Two courses Lunch £9.95 - Evenings Wednesday & Thursday £13.95, Friday £16.95 - Sunday £10.95