Table de Hote

 

 

STARTERS

 

 

Pâté

chicken liver pâté, flavoured with brandy and red wine, served with dressed salad, chutney & toast

 

Smoked Haddock Gratin

bound in cream sauce, topped with cheese and panko breadcrumbs, salad & toasted ciabatta

 

Black Pudding

whole grain mustard & bacon sauce, croutons & dressed salad

 

Mussels

fresh mussels steamed in white wine,

 chilli & tomato sauce

 

Chef’s Soup of the Day

with croutons, micro herbs, herb oil and

freshly made bread

 

Garlic Mushrooms

Pan fried in garlic, white wine & cream,

topped with salad & toasted ciabatta

 

MAIN

 

Red Thai Fish Curry

fragrant rice, salmon, cod & Hake bound in red Thai Curry with spring greens & pak choi

 

 Chicken Pie

puff pastry lid, button mushrooms, onions, bacon, tarragon, thyme,

parsley & dry sherry cream sauce with tender chicken breast

 

Teriyaki Salmon

marinated fillet served with egg noodles, stir fry veg, pak choi & salad

 

Braised Shin of Beef

  pot au feu- classic French casserole of slowly braised shin , root vegetables, topped with mash potato.

 

Frittata

lightly baked egg mixed with spinach, bacon, and sautéed potatoes

topped with dressed salad & celeriac remoulade

 

Chilli Con Carne

classic chilli dish served with fragrant Basmati rice

 

Traditional Roast

with all the trimmings available every Sunday

 

Side orders £2.50 per portion 

Chips, onion rings, mash potato, side salad

Lunch times Wednesday to Saturday 12 to 2pm, Sunday 12 to 7:30pm

 

 

 

        

Two courses Lunch £9.95 - Evenings Wednesday & Thursday £13.95, Friday £16.95 - Sunday £10.95