Easter Sunday

£20 - 2 courses

 

STARTERS

 

Trout fillet salad

Warm flaked trout, crème fraiche, walnuts, horse radish cream, salad leaves

 

Homemade Pâté

Chicken liver pâté, laced with brandy & Cointreau, served with chutney, toast and dressed salad

 

Duo of Melon

Galia & cantaloupe melon balls, mango & raspberry coulis, garnished with fresh fruit

 

Black Pudding Fritters

with chilli & stilton, set on homemade tomato chutney, sweet chilli dip and salad leaves

 

Soup of the Day

Homemade soup served with croutons, micro herbs and freshly made bread roll

 

Deep fried Mozzarella

Coated in sesame seed bread crumbs, pesto mayonnaise, herb oil & dressed salad

 

Risotto

Ham hock, piccallili and peas, finished with parmesan and chives

 

MAIN

 

Thai Chicken

pan fried chicken strips with a Thai coconut & chilli sauce, fragrant “chefs” Basmati rice & dressed salad

 

Open Steak & Mushroom Pie

slowly braised beef, mushroom& baby onions topped with a puff pastry lid, served with chunky chips & pureed carrot

 

Classic Fish & Chips

Deep fried cod fillet, pea puree, chunky chips & tartar sauce

 

Bangers & Mash

Locally made Lincolnshire sausages with herbs, buttery mashed Maris Piper potatoes & homemade gravy

 

Cod Fillet

Black olive crust, roasted red pepper cream, & dauphinoise potatoes

 

Cajun Salmon Goujons

marinated fresh salmon, deep fried, new potatoes, rocket salad & a red onion sweetcorn salsa

 

Pork Fillet

Stuffed with black pudding, wrapped in Parma ham, laced with a peach jus on dauphinoise potatoes

 

Sunday Roast Beef

 

 

Side orders £2.50 per portion - Chips, onion rings, mash potato, side salad

Lunch times Wednesday to Saturday 12 to 2pm, Sunday 12 to 7:30pm (Sunday Roast available)