Easter Sunday

£20 - 2 courses




Trout fillet salad

Warm flaked trout, crème fraiche, walnuts, horse radish cream, salad leaves


Homemade Pâté

Chicken liver pâté, laced with brandy & Cointreau, served with chutney, toast and dressed salad


Duo of Melon

Galia & cantaloupe melon balls, mango & raspberry coulis, garnished with fresh fruit


Black Pudding Fritters

with chilli & stilton, set on homemade tomato chutney, sweet chilli dip and salad leaves


Soup of the Day

Homemade soup served with croutons, micro herbs and freshly made bread roll


Deep fried Mozzarella

Coated in sesame seed bread crumbs, pesto mayonnaise, herb oil & dressed salad



Ham hock, piccallili and peas, finished with parmesan and chives




Thai Chicken

pan fried chicken strips with a Thai coconut & chilli sauce, fragrant “chefs” Basmati rice & dressed salad


Open Steak & Mushroom Pie

slowly braised beef, mushroom& baby onions topped with a puff pastry lid, served with chunky chips & pureed carrot


Classic Fish & Chips

Deep fried cod fillet, pea puree, chunky chips & tartar sauce


Bangers & Mash

Locally made Lincolnshire sausages with herbs, buttery mashed Maris Piper potatoes & homemade gravy


Cod Fillet

Black olive crust, roasted red pepper cream, & dauphinoise potatoes


Cajun Salmon Goujons

marinated fresh salmon, deep fried, new potatoes, rocket salad & a red onion sweetcorn salsa


Pork Fillet

Stuffed with black pudding, wrapped in Parma ham, laced with a peach jus on dauphinoise potatoes


Sunday Roast Beef



Side orders £2.50 per portion - Chips, onion rings, mash potato, side salad

Lunch times Wednesday to Saturday 12 to 2pm, Sunday 12 to 7:30pm (Sunday Roast available)