Asparagus Dips

poached asparagus wrapped in Parma ham& filo

pastry with a red pepper rouille dip

Haggis Bon Bons

haggis blended with mushroom duxelle, deep fried in panko,

sat on pickled cabbage& butternut squash puree

Ham Hock

pressed with vegetables & chives shaped in panko,

honey mustard dressing & salad


steamed in a Thai spiced coconut cream sauce

Goat’s Cheese

creamed goat’s cheese wrapped in smoked

salmon set on beetroot puree, croutons

& micro herbs


a light risotto bound with parsnip velouse,

black pudding, sage & parmesan

King Prawns

marinated in soy & garlic in a light tempura

batter with a sweet chilli syrup

Scotch Egg

poached quail egg encased in corned beef, deep fried in

panko breadcrumbs with a brown sauce relish

























Thai King Prawns

Pan fried with Thai green curry & fragrant basmati rice


Roasted Cod

Served on puylentils, capers, sauté potatoes & mustard dressing


Fillet Steak

parsnip puree, haggis pommes anna & whiskey cream


Wood Pigeon Breast

 pan fried rare set on butternut squash puree, bokchoi & crushed hazlenuts


Stone Bass

white bean puree, red peppers, pine nuts, new potatoes & creamed goat’s cheese


Monk Fish

wrapped in Parma ham, braised rhubarb, bacon crumble, samphire gnocchi


Turkey Breast

sliced turkey breast, mini roast potatoes, sausage, stuffing & sprouts


Moroccan Lamb

braised in thyme, rosemary, lemon & garlic. braised potatoes, & stock sauce

Side orders £2.50 per portion - Chips, onion rings, mash potato, side salad






















New Year’s Eve Tasting Menu

Choose three starters and two mains each

Early Doors 5 – 6pm £25 pp  (2 courses)

Late Sitting 8pm onwards £39.50 3 courses with Cate Leight singing







An assiette of 


Salted Caramel

Brandy Snap


Chocolate Torte



Lemon Fool