STARTERS

 

Asparagus Dips

poached asparagus wrapped in Parma ham& filo

pastry with a red pepper rouille dip

Haggis Bon Bons

haggis blended with mushroom duxelle, deep fried in panko,

sat on pickled cabbage& butternut squash puree

Ham Hock

pressed with vegetables & chives shaped in panko,

honey mustard dressing & salad

Mussels

steamed in a Thai spiced coconut cream sauce

Goat’s Cheese

creamed goat’s cheese wrapped in smoked

salmon set on beetroot puree, croutons

& micro herbs

Risotto

a light risotto bound with parsnip velouse,

black pudding, sage & parmesan

King Prawns

marinated in soy & garlic in a light tempura

batter with a sweet chilli syrup

Scotch Egg

poached quail egg encased in corned beef, deep fried in

panko breadcrumbs with a brown sauce relish

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

MAINS

 

Thai King Prawns

Pan fried with Thai green curry & fragrant basmati rice

 

Roasted Cod

Served on puylentils, capers, sauté potatoes & mustard dressing

 

Fillet Steak

parsnip puree, haggis pommes anna & whiskey cream

 

Wood Pigeon Breast

 pan fried rare set on butternut squash puree, bokchoi & crushed hazlenuts

 

Stone Bass

white bean puree, red peppers, pine nuts, new potatoes & creamed goat’s cheese

 

Monk Fish

wrapped in Parma ham, braised rhubarb, bacon crumble, samphire gnocchi

 

Turkey Breast

sliced turkey breast, mini roast potatoes, sausage, stuffing & sprouts

 

Moroccan Lamb

braised in thyme, rosemary, lemon & garlic. braised potatoes, & stock sauce

Side orders £2.50 per portion - Chips, onion rings, mash potato, side salad

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

 

New Year’s Eve Tasting Menu

Choose three starters and two mains each

Early Doors 5 – 6pm £25 pp  (2 courses)

Late Sitting 8pm onwards £39.50 3 courses with Cate Leight singing

 

 

 

  

DESSERT

 

An assiette of 

 

Salted Caramel

Brandy Snap

 

Chocolate Torte

shortbread

 

Lemon Fool

tuiles