Table de Hôte

Two courses

Lunch £10.95 - Evenings Wednesday & Thursday £14.95, Friday £17.95 - Sunday £12.95








chicken liver pâté, flavoured with brandy and red wine, served with dressed salad, chutney & toast


Smoked Haddock Gratin

bound in cream sauce, topped with cheese and panko breadcrumbs, salad & toasted ciabatta


Black Pudding

whole grain mustard & bacon sauce, croutons & dressed salad


Mackerel Escabeche

roasted mackerel with braised shallots

& carrots in a light wine and olive oil

sauce, with dressed salad & toast


Chef’s Soup of the Day

with croutons, micro herbs, herb oil and

freshly made bread


Goats Cheese

Goat cheese quenelles with beetroot puree, beetroot salsa, dressed lambs lettuce, caramelised walnuts, croutons & ciabatta




Homemade Beef Burger

brioche bun, salad, chunky chips & relish


Chicken Pie

puff pastry lid, button mushrooms, onions, bacon, tarragon, thyme,

parsley & dry sherry cream sauce with tender chicken breast


Teriyaki Salmon

marinated fillet served with egg noodles, stir fry veg, pak choi & salad


Braised Shin of Beef

stock jus, baby onions, chorizo & horseradish mash


Maccarroni Cheese

fresh curly pasta tubes in an edam & cheddar cheese sauce with mushrooms, bacon & topped with toasted panko breadcrumbs & dressed salad


Traditional Fish & Chips

crispy battered white fish served with, chunky chips, pea

puree lemon wedge & tartar sauce


Traditional Roast

with all the trimmings available every Sunday


Side orders £2.50 per portion 

Chips, onion rings, mash potato, side salad