Table de Hôte

Two courses

Lunch £10.95 - Evenings Wednesday & Thursday £14.95, Friday £17.95 - Sunday £12.95

 

 

 

STARTERS

 

 

Pâté

chicken liver pâté, flavoured with brandy and red wine, served with dressed salad, chutney & toast

 

Smoked Haddock Gratin

bound in cream sauce, topped with cheese and panko breadcrumbs, salad & toasted ciabatta

 

Black Pudding

whole grain mustard & bacon sauce, croutons & dressed salad

 

Mackerel Escabeche

roasted mackerel with braised shallots

& carrots in a light wine and olive oil

sauce, with dressed salad & toast

 

Chef’s Soup of the Day

with croutons, micro herbs, herb oil and

freshly made bread

 

Goats Cheese

Goat cheese quenelles with beetroot puree, beetroot salsa, dressed lambs lettuce, caramelised walnuts, croutons & ciabatta

 

MAIN

 

Homemade Beef Burger

brioche bun, salad, chunky chips & relish

 

Chicken Pie

puff pastry lid, button mushrooms, onions, bacon, tarragon, thyme,

parsley & dry sherry cream sauce with tender chicken breast

 

Teriyaki Salmon

marinated fillet served with egg noodles, stir fry veg, pak choi & salad

 

Braised Shin of Beef

stock jus, baby onions, chorizo & horseradish mash

 

Maccarroni Cheese

fresh curly pasta tubes in an edam & cheddar cheese sauce with mushrooms, bacon & topped with toasted panko breadcrumbs & dressed salad

 

Traditional Fish & Chips

crispy battered white fish served with, chunky chips, pea

puree lemon wedge & tartar sauce

 

Traditional Roast

with all the trimmings available every Sunday

 

Side orders £2.50 per portion 

Chips, onion rings, mash potato, side salad