Choose three starters and two mains each Lunch Friday/Saturday £17.95

Evenings, Wednesday/Thursday/Sunday £17.95, Friday £19.95, Saturday £23.95





Tempura King Prawn

marinated in soy & garlic, in a light batter, served with a sweet chilli syrup


Ham Hock Roulade

braised ham hock bound with root vegetables & chives, served with piccalilli & toast


Goat’s Cheese

goat cheese quenelle, beetroot puree, beetroot salsa & toasted ciabatta


Crispy Beef

sliced fillet, marinated in chilli & Cajun spice, floured & deep fried,

drizzled with a honey and sesame seed dressing



light rich risotto bound with smoked haddock, petit pois, finished with butter & parmesan


Mackerel Escabeche

roasted mackerel with braised shallots & carrots in a light wine and olive oil

sauce, with dressed salad & toast





Fillet Steak

cooked medium rare with peppered sauce & chunky chips


Teriyaki Salmon

Marinated salmon fillet with stir fry vegetables, egg noodles & greens


Tuscan Spiced Lamb

Slow cooked lamb shoulder, tomato, white bean, red wine garlic sauce



pan fried with a broad bean, spinach, bacon & minted potato salad


Chicken Pie

puff pastry lid, button mushrooms, onions, bacon, tarragon, thyme,

parsley & dry sherry cream sauce with tender chicken breast


Braised Shin of Beef

in panko breadcrumbs, stock jus, baby onions, chorizo 



Side orders £2.50 per portion - Chips, onion rings, mash potato, side salad