Tasting

Choose three starters and two mains each Lunch Friday/Saturday £17.95

Evenings, Wednesday/Thursday/Sunday £17.95, Friday £19.95, Saturday £23.95

 

STARTERS

 

 

Tempura King Prawn

marinated in soy & garlic, in a light batter, served with a sweet chilli syrup

 

Ham Hock Roulade

braised ham hock bound with root vegetables & chives, served with piccalilli & toast

 

Goat’s Cheese

goat cheese quenelle, beetroot puree, beetroot salsa & toasted ciabatta

 

Crispy Beef

sliced fillet, marinated in chilli & Cajun spice, floured & deep fried,

drizzled with a honey and sesame seed dressing

 

Risotto

light rich risotto bound with smoked haddock, petit pois, finished with butter & parmesan

 

Mackerel Escabeche

roasted mackerel with braised shallots & carrots in a light wine and olive oil

sauce, with dressed salad & toast

 

MAIN

 

 

Fillet Steak

cooked medium rare with peppered sauce & chunky chips

 

Teriyaki Salmon

Marinated salmon fillet with stir fry vegetables, egg noodles & greens

 

Tuscan Spiced Lamb

Slow cooked lamb shoulder, tomato, white bean, red wine garlic sauce

 

Gurnard

pan fried with a broad bean, spinach, bacon & minted potato salad

 

Chicken Pie

puff pastry lid, button mushrooms, onions, bacon, tarragon, thyme,

parsley & dry sherry cream sauce with tender chicken breast

 

Braised Shin of Beef

in panko breadcrumbs, stock jus, baby onions, chorizo 

 

 

Side orders £2.50 per portion - Chips, onion rings, mash potato, side salad